Overview

Salary: £13.36 – £13.36

Shift hours: Full Time

This position will suit an organised individual with exceptional catering standards. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Sodexo offer a competitive rate of pay, extensive on the job training with upskilling available, and access to Sodexo rewards and benefits. Sodexo also offer a contributory pension scheme.

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order food and supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
  • Receive and act upon customer feedback, both positive and negative
  • Assist with the effective management of stock control and portion control.
  • Adhere to the Company credit, cash and purchasing policies at all times
  • Comply with all Company policies, procedures and statutory regulations, including human resources, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
  • Previous experience in a similar role, teamed with the ability to deliver the highest standards of hygiene and food safety
  • Personal motivation and passion.
  • Working Knowledge HACCP
  • Own transportation to Kinsale Essential

 

Reference: SDX/TP/434673/77474

Location: Cambridge – Granta Park, England