Overview

Salary: 30,000.00

Shift hours: Permanent

Sous Chef

Working for this prestigious client, we are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients

  • Working in a team producing high-quality food
  • Developing and supporting team members
  • Supporting in the creation of exciting menu concepts
  • Adhere to H&S and F&H standards
  • Stock taking and ordering of stock
  • Deputise in the Head Chefs absence
  • Catering for customers daily

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  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Honest, transparent and consistent
  • Gain and hold the respect of others
  • Flexible approach with a “can do” attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food

Reference: compass/TP/1686169/124368

Location: Bristol Industrial Museum, Princes Wharf

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