Overview
Your role at Signature
As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge.
You’ll also use your creativity and passion to help the Head Chef to regularly review and develop the menu.
What Signature Offer
- From £16 per hour
- Shift times between 07:00am – 20:00pm
- Full time position, with only alternate weekend working
- Up to 30 days, starting at 25 plus 8 bank holidays depending on length of services
- Workplace pension with matching contributions
- Free meals on shift for staff working 6+ hours
- Life Assurance Scheme
- ‘Blue Light’ discount scheme eligible
- Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus
- Staff recognition scheme – Purple Heart Award
- Ongoing career training and development
- Employee Assistance Programme, occupational health support and wellbeing services
- Plus cycle to work scheme, study support, long service awards and more
Transport Links
- Commuting – Hendon nearest train station (1.5 miles)
- Bus number – 240 (3 min walk)
- Free parking on site for car drivers
Signature People
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.
With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage.
Job Reference: signaturec/TP/38357/9017
