Overview
Location: Bedfont Lakes, Feltham, TW14
Salary: Up to £55,000
Title: Operations Group Manager – Single Client
Location: Based across our clients international portfolio but predominantly based London, Reading
Salary: £60k
Benefits:
- 33 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Here at BaxterStorey we currently have an exciting opportunity for a talented Operations Manager to develop and lead a team of General Managers and Head Chefs located across our client’s nationwide contract portfolio, to provide exceptional Hospitality and catering services.
As the Operations Manager, you’ll oversee a unique portfolio of offices, ensuring world-class standards, operational efficiency and financial delivery. The perfect candidate will understand how to collaboratively work with a passionate and talented team ensuring they have the autonomy to affect the direction of their business with a shared vision of outstanding service delivery.
We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves
As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.
- Strategic Leadership: Manage and inspire your team, fostering a culture of collaboration, innovation, and excellence.
- Financial Oversight: Analyse financial data to create actionable strategies that drive profitability and efficiencies.
- Innovation Driver: Identify emerging food trends and craft innovative offerings that delight our customers.
- Training & Talent Development: Ensure workplace training and learning is afforded to all employees. Develop a personalised talent programme that aligns with the organisational needs
- ESG Leadership: Develop and execute cutting-edge environmental, social and governance strategies that ensure we remain a leader in this field.
Some international travel will be required with this role but home location will be London and Reading
- Proven experience managing large-scale, multi-site operations in the catering and hospitality industry.
- Analytical mindset, with the ability to interpret financial data and customer insights to shape winning strategies.
- A track record of driving innovation in food services and embracing new trends.
- Strong presentation skills and the charisma to influence stakeholders at all levels.
- A leader who champions health & safety, diversity, and inclusion.
- Natural people developer with a focus for training, motivating, and building high-performing teams.
- A foodie at heart, with a genuine passion for the industry and an insatiable appetite for growth.
