Overview
New Store Opening – Customer Assistant – Chicken Hot Hold – Westbourne Poole – Bournemouth, Dorse
Everyone is welcome at M&S. No exceptions. It’s your background, abilities and differences that make you, uniquely you. And when you’re part of M&S, that individuality has the potential to make waves.
All the details
Work Pattern
Week 1
Sunday 07:00-15:00
Wednesday 07:00-15:00
Thursday 07:00-15:00
Week 2
Wednesday 07:00-15:00
Friday 07:00-15:00
Saturday 07:00-15:00
To comply with health and safety legislation and keep our colleagues safe in the workplace, colleagues in this role must be 18 years of age or older.
Be part of the energy and excitement of our new Hot Food counters – fast-paced frontline roles where quality, speed, and service all come together. We’re seeking passionate individuals who will serve it hot, serve it fast and serve it right first time.
You’ll be a hands-on brand ambassador, confidently recommending and serving fresh, hot food options, while working at pace and under pressure
At M&S, our customers don’t wait. You’ll deliver fast, safe, high-quality service while keeping standards sky-high.
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Being digitally confident is essential. You’ll use in-store tools to keep orders flowing so digital confidence and quick thinking are key.
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Being a team player is crucial. You’ll work closely with colleagues to meet intense customer demand and keep the service area spotless and stocked.
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Flexibility is vital. The hot food offer moves fast – and you’ll need to move faster, adapting to demand across shifts.
It’s hot. It’s high-pressure. And it’s full-on. Are you ready for it? Take Your Marks and apply today.
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.













