Overview

Salary: £10.85 – £10.85

Shift hours: Part Time

  • To assist in all kitchen duties, food preparation, cleaning and customer service
  • To accept, check, rotate and store all kitchen deliveries
  • To clear all waste from kitchen area
  • To undertake cleaning duties including pot washing and use of commercial dish washer
  • To undertake all deliveries ensuring they are stored as per Company policies
  • To undertake any additional task as directed by the Line Manager
  • To undertake washing up and cleaning as required
  • To assist in washing up and waste removal
  • To complete any administration as requested including food temperatures, wastage and cleaning schedules etc
  • To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
  • To undertake training and comply with all Company policies and procedures
  • To communicate to team and client staff in a polite, efficient manner
  • To raise any issues to the Catering Manager in a timely manner.
  • To listen and forward any customer suggestions or complaints to the Line Manager.

Essential

  • Experience in a food service environment
  • Cleaning experience

Desirable

  •  Effective communicator to all levels

Reference: SDX/TP/392/77366

Location: 85 Queen Victoria Street London, England