Overview
Hospitality Assistant (Monday to Friday) – London,
Company Description
BaxterStorey are looking for Hospitality Assistant to join the team at one of our City Based venues.
As a Hospitality Assistant, you will be responsible for providing service excellences to our customers, guests and clients on events, conferences and meeting rooms.
As a Hospitality Assistant you will receive the following industry leading benefits:
- Enrolment into the pension scheme
- Up to 28 days annual leave (including public holiday)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Description
The Hospitality assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event.
Job Type: Full Time 40h
Salary: £14.32 hourly + overtime
Monday to Friday
Responsibilities:
- To collect, set-up and deliver all food service, hospitality room, and conference services as required.
- Clean and polish all cutlery and glasses/crockery for the next event
- Prepare all hospitality food and beverage requests offered to customers/clients/guest in designated meeting spaces in a presentable manner.
- To be able to work without supervision and take initiative over duties and tasks without being directed.
- To serve our guests with a genuine and positive demeanour. All service should be efficient and of the highest quality.
- To work on licenced bars serving alcoholic beverages
- To be able to use coffee machines
- Assist with the ordering and deliveries as required
- Preparation of all hospitality requirements ensuring all items are available and if not reporting this to your line manager
- To undertake any other reasonable tasks that may be required in order to meet the needs of the business
Qualifications
- Excellent product knowledge (food/beverage)
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Strong presentation skills
- Excellent customer care skills
