Overview
Salary: £40,000 per annum
Shift hours: Full Time
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To prepare and oversee all preparation of food to the highest standard
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To produce food in a timely fashion to ensure smooth service to the customers
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To ensure that all appropriate ingredients are available for the menus
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To develop and plan menus that are in line with client and customer expectations
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To be creative when menu planning and including the client and customers
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Pride yourself on food quality and hygiene standard
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Overall responsibility for managing the kitchen team
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Provide feedback and coaching on performance
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To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
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Looking for someone who is happy to lone work and manage 1 KP who will work 30 hours per week
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Looking for a chef experienced with events, buffets
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Would suit a chef looking for their first Head Chef role
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Reference: compass/TP/3339953/211620
Location: London, W1J 7BQ
IMPORTANT: Before applying for this role, please make sure you have the right to work in the country where the role is based. Unless it clearly stipulates within in the job advert above that the hiring company is looking to or able to sponsor applicants it is deemed that the hiring employer will only consider applications from those able to comply with and work in the country where the role is based.













