Overview

Salary: £10.00 per hour

Shift hours: Part Time

About the role
At Sodexo, we are passionate about food and we place our patients at the heart of everything we do. Our talented chefs use their passion to create beautiful dishes with the finest ingredients, while being sensitive to nutritional needs and environmental impact. To provide this great service, we have a team of passionate Chefs behind us and we currently have a vacancy for you to join us!

You will prepare, cook and serve all food and beverages for our patients, visitors and staff, always taking into account each patients needs. With good communication skills, you will discuss and assist with menu planning, managing the food ordering as required.

A few things about you
We are looking for someone with a passion for food and innovation, who is a great team player. Your communication skills need to be top notch, and your attention to detail second to none. Our patients are at the heart of what we do, so it’s important that fantastic customer service is always at the forefront.

You must have: 

  • Basic Food Hygiene and Health and Safety Certificates  
  • ​NVQ Level 3 Professional Chef Diploma (ore equivalent) 
  • Knowledge of Special Diets and allergen awareness 

Sodexo embeds a strong Safety culture in everything we do. There will be company procedures to follow and good knowledge of HACCP procedures and Food Hygiene Regulation is vital.  
 

 

Reference: SDX/TP/1063004/73649

Location: Tunbridge Wells Hospital, England