Overview

Salary: upto £25,000 Depending on Experience

Shift hours: Full Time

  • To ensure the prompt and efficient preparation and service of all meals to the company’s standard and to the client’s satisfaction  and maintaining the cleanliness and hygiene of the Unit to the required standard in the Service Level Agreement. 

 

 

  • Planning, Preparation and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and Sodexo satisfaction 

  • Adhering to special dietary requirements, paying particular attention to allergens 

  • Control and monitor financial performance of the unit to pre budgeted targets 

  • Management and training of line staff. Including carrying out performance reviews and providing coaching as necessary. 

  • To control and discipline staff with the procedure laid down by the company and keep records of any disciplinary issues keeping the account manager and HR informed. 

  • To ensure correct compilation of payroll to the latest regulations. To ensure that all statutory regulations and company policy concerning staff are adhered to. 

  • Purchasing and inventory control in accordance with Sodexo suppliers 

  • Maintaining cleanliness and hygiene of the unit to required standards 

  • Ensuring completion of due diligence records in line with Food safety policies 

  • Completion of weekly trading on eprophit, ensuring accurate capture of all income and supply invoices 

  • Organisation of any hospitality catering as required, some of which may occur outside of normal working hours 

  • Take all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Sodexo control 

  • To relieve and assist in other establishments in certain circumstances 

  • To attend meetings or training courses as requested 

  • To support and assist GSM with managing all Sodexo services on site, covering holidays and sickness 

  • NVQ chef qualification or equivalent 

  • Experience of catering management 

  • Experience of managing a team 

  • Experience of managing budgets 

  • Experience of delivering training using company guidelines 

  • Computer literacy 

  • Good standard of financial acumen 

  • Ability to develop increasing individual effectiveness through leadership, motivation, communication, coaching and training 

  • Ability to work well under pressure 

  • Excellent interpersonal skills and ability to communicate effectively with customers, clients and staff at all levels 

  • Ability to set and achieve standards and operate to performance criteria, with particular regard to hygiene 

  • Self-motivated 

  • Sense of own initiative 

  • Ability to work effectively as part of a team 

  • Flexible approach to the role 

Reference: SDX/TP/RF8132/CS

Location: Ardagh Metal, Bridge street, Wrexham, LL13 9PS, England

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