Overview
Salary: Very attractive salary To be discussed at interview stage
Shift hours: Full Time
About the role
At Sodexo we are passionate about food and we know when it’s served with a smile it can brighten up the dullest of days. We are looking for an Evening Chef to join our family at Toyota Burnaston
As the go to person, you’ll bring your flair in the kitchen! You’ll be responsible for preparing and serving the most vibrant and nutritious dishes! We want our colleagues and vistors to get a home from home feel when they smell the delightful aromas which will fill the restaurant
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
A few things about you
When you join us we want you to bring your undeniable communication skills, the ability to work as part of a team and your ability to work under pressure!
Your knowledge of health and safety and food hygiene, Level 2 NVQ chef qualification (or equivalent) and your previous experience will certainly keep the kitchen ticking along!
It would be great if you had experience of working with a corporate environment but, don’t worry if not, as we would still love to hear from you!
Sodexo embeds a strong Safety culture in everything we do. There will be company procedures to follow so good knowledge of HACCP, COSHH procedures and Food Hygiene Regulation is vital.
You will be responsible for the food prep and cooking for the evening shift
Following all food saftey regulations and HACCP requirements such as tempreture monitoring
Custmer service and taking cashless payment
Health and saftey requirements
Responsible for one member of staff
Passionate about food
Self reliant
Able to work on own initiative
experienced chef with flair
Forward thinking
Reference: SDX/TP/263749/88853
Location: Burnaston, Derby, England
