Salary: £24,400 – £27,600 plus benefits

Shift hours: Full Time

Sodexo have a fantastic opportunity for a Catering Manager to join our prestigious site at Newbold Revel in Rugby

Our customer site is based on 40 acres of beautiful landscape and used as a private training college. The role will be responsible for full, on site Catering management, including management of a team. 

The ideal candidate for this role should have fantastic people skills – including written and verbal communication, have a proven background within Catering and some management experience. 

Our wealth of experience partnering Government Agencies means we are able to transfer best practices from the corporate sector to create better working environments in the public sector. We bring services that increase employee engagement, wellbeing and productivity to the public sector to help support government to deliver on its promised outcomes while reducing costs. Our goal is to improve service outcomes and reduce overall costs to the taxpayer.

  • Day to day management for ensuring the effective service of delivery of the catering operation that is fully compliant with legislation and contract specification.  
  • Accountability of the catering department, including service delivery, financial management and compliance paperwork; ensuring a high quality service and catering offer is provided at all times
  • Maximize the profitability of the operation by managing costs and increasing the sales through the development of an agreed budget and business plan
  • Ensure that all legislation and procedures in relation to Health & safety and Food safety are adhered to.
  • Ensure that all catering aspects of the contractual agreement are adhered to as specified by the General Services Manager.
  • Complete weekly ‘team huddles’ covering safety, performance updates & any relevant training.
  • Monitor and report on all staff absences and sickness in line with the absence management policy
  • Manage the ordering and distribution of catering consumables
  • Ensure stock on hand is kept to a minimum 
  • Ensure closure of finance is completed by the required deadline 
  • Ensure that all KPI’s are met to the agreed standard 
  • Proven background within the catering industry
  • Experience in managing a large team with sound communication skills.
  • Intermediate Computer skills 
  • Excellent knowledge and experience of Health and Safety and food safety legislation.
  • Experienced in budget control
  • Experience in the delivery and implementing of training
  • A desire and willingness to support the wider team around development, innovation and change.

Reference: SDX/TP/RF8144/SGA

Location: Rugby, England

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